Cast-Iron Skillet Nachos
I hope everyone had a wonderful Easter yesterday. Things were definitely different being mid Coronavirus. Kevin and I did a mini Easter egg hunt for Jace yesterday. We got him a basket of course and then a few things just from us. I dressed up and watched a few Easter services on TV and we were going to make this extravagant meal of tri-tip, asparagus, sausage, and rice, but our tri-tip was still frozen so we stuck with pizza :) We are cooking the tri-tip tonight. Over the weekend I made these nachos but I didn't have time to write a blog post about them - things have been so busy working and homeschooling Jace and it doesn't seem to slow down. These nachos were basically made off the top of our head - no recipe or anything - and you can add on anything that you want on top of it. First we took the cast-iron skillet and sprayed it with PAM or any type of spray. Preheat the oven to 350 degrees F. We took some tortilla chips and added them as a layer in the skillet. Se