Savvy with Abbie

Have you ever made a Crockpot Chicken Pot Pie Soup? I actually saw this recipe in a group I am in on Facebook called Pinch of Yum . The screenshot of the full recipe is below. My recipe is below that. This was SO good. If you are looking for a simple Chicken Pot Pie recipe, this is it! Ingredients: 1 tbsp onion powder 1/2 bag of frozen carrots and peas, thawed 1/4 cup dried oregano 1 tsp paprika 1 tsp salt 1 tsp pepper 1 cup chicken broth 2 cans cream of chicken soup 2 boneless, skinless chicken breasts 2 tbsp corn 1 can baked refrigerated biscuits Directions: Place onion powder, carrots and peas, oregano, paprika, salt, pepper, chicken broth, and chicken soup in a crockpot. Stir to combine. The mixture should be thicker. Nestle the chicken breasts in the mixture and spoon the mixture over the chicken. Cook on low for 6 hours. Shred the chicken and cook for 30 more minutes. During that 30 minutes, place the biscuits in the oven and serve with the biscuit on top.