Savvy with Abbie

Chicken and Gravy has been such a comfort food for my family. Not only is it so delicious, but it's so easy to make! In fact, this is my 4th Chicken and Gravy blog post - all different versions! The original recipe for this one can be found HERE and our version is below. Again, I didn't take very many photos and don't let my bad photos fool you. It was amazing with rice! Here are the other three Chicken and Gravy recipes if you want to try something different than this one: Creamy Chicken in the Crockpot Crockpot Creamy Chicken and Rice Recipe Creamy Crockpot Chicken and Rice Ingredients: 2 boneless skinless chicken breasts 1 dry chicken gravy mix packet 2 cans of cream of chicken soup 1 1/2 cups water black pepper Directions: Place chicken in the bottom of a slow cooker. Add all of the other ingredients. Cook on high for four hours. Shred chicken with two forks in crockpot. Cook for 30 minutes more. Serve over rice. Easy, right?

I went grocery shopping yesterday to plan for the next week of recipes since Kevin may be leaving to Oklahoma in a week. I, unfortunately, will not be going with him as we initially planned. One of the recipes we found was HERE and it was for a Crockpot (or Slow Cooker) Chicken and Gravy recipe. When it comes to chicken, I am super picky and it's probably because I have had a lot of dry chicken in my life. This chicken was PERFECT! Only five ingredients in this recipe and super easy to make and let cook. Ingredients: 2 Large Boneless, skinless chicken breasts 1 Chicken Gravy Packet 1 Can of Cream of Chicken Soup Pepper, to taste 1 Cup Water Directions: In a small bowl, combine the gravy packet, cream of chicken soup, water and pepper. Whisk. Add the chicken breasts to the slow cooker. Pour over the gravy. Place lid on the slow cooker and cook on high for 4.5 hours without opening the lid until done. Shred the chicken. We served our chicken with cornbread and corn. Enjoy

If you are looking for the creamiest chicken, you must try this Crockpot Creamy Chicken recipe! Not only does this have real pieces of bacon in it but it also has Chicken Gravy Sauce and Heavy Whipping Cream. The original recipe can be found HERE . This chicken is shredded and I added it on top of white rice and Bacon flavored Mashed Potatoes and OMG words cannot describe how amazing this was. If you made this, let me know in the comments below! Ingredients: 3 thin boneless chicken breast filet pieces Pepper Basil/Oregano/Parsley (as much as you would like) 1 tsp Minced Garlic 6 slices of Bacon, sliced and cooked 1 packet of chicken gravy mixed with 1 1/4 cup water 2/3 cup heavy cream (add at the end) Directions: Cook and slice bacon on the stove. Add the chicken to the crockpot. Sprinkle with pepper, basil, oregano, parsley, garlic and bacon. In a bowl, mix together the gravy mix and 1 1/4 cup water until smooth. Pour the gravy over chicken. Cook and cover on