Savvy with Abbie

I have never cooked legit, non-boneless ribs in a crockpot before so I wasn't entirely sure what to expect. One thing I did not do which I should have was taken the fat off the ribs beforehand. Also, this recipe wasn't a "fall-off-the-bone" type, it was more of meat staying on the bone so if you like that, that's what to expect. Jace absolutely LOVED these (see photo below) and had like 3-4 of them. I had two. Next time though I would prefer grilling or baking. They were SUPER easy to make though. I didn't have cumin so I removed that from the dry rub and I also am not a huge fan of salt so I used 1/2 tsp instead of 1 tsp. I used 3 rib racks and half of a bottle of BBQ sauce instead of 1/2 cup. My full recipe is below. Let me know if you make these and what your thoughts are! The original recipe can be found HERE .  Ingredients: 3 pork rib racks (small enough to fit in a crockpot) 2 tbsp brown sugar 1/2 tsp paprika 1 tsp chili powder 1 tsp ground coriander 1 t

Yesterday for Mother's Day we made these easy pork ribs in the slow cooker. The original recipe HERE  said to put them on low for 8 hours. They were good after 6 1/2 hours. We added mashed potatoes and gravy and it was amazing. The ribs were so tender and soft. Enjoy! Ingredients: 4 boneless pork ribs 1/4 tsp pepper 1/2 tsp garlic powder 1 tsp liquid smoke 1 cup barbecue sauce 12oz dr. pepper Directions: Place 4 boneless ribs in the crockpot. Sprinkle the pepper, garlic powder and liquid smoke on top. Drizzle over the barbecue sauce and then pour in the Dr. Pepper. Cook on low for about 6 1/2 hours. If the ribs fall apart, they are done. Don't open the crockpot until they are done. Serve with gravy and mashed potatoes.