Savvy with Abbie

I don't know about you guys but I am definitely behind this year on gifts and this year is literally flying by. As I sit here, I am currently looking up Naruto Birthday Party ideas for Jace's birthday because, as he just reminded me, his birthday "is in 40 days." So yeah, even though I currently am working full-time, it's just in time for all of the holidays which I'm super happy about but it is a little stressful.  A few days ago I made this Shredded Chicken and Gravy recipe. I am definitely making more crockpot recipes lately because they are easier to make working full-time and it's getting cooler outside. It rained a little bit last night and it rained a lot last weekend so these meals are so simple, easy, and delicious. Earlier this week I made this Shredded Chicken and Gravy. Oh. My. Gosh. So good!! I am very picky when it comes to chicken but I love Creamy Chicken, especially this one in the crockpot with gravy. The original recipe can be found HERE

I went grocery shopping yesterday to plan for the next week of recipes since Kevin may be leaving to Oklahoma in a week. I, unfortunately, will not be going with him as we initially planned. One of the recipes we found was HERE and it was for a Crockpot (or Slow Cooker) Chicken and Gravy recipe. When it comes to chicken, I am super picky and it's probably because I have had a lot of dry chicken in my life. This chicken was PERFECT! Only five ingredients in this recipe and super easy to make and let cook. Ingredients: 2 Large Boneless, skinless chicken breasts 1 Chicken Gravy Packet 1 Can of Cream of Chicken Soup Pepper, to taste 1 Cup Water Directions: In a small bowl, combine the gravy packet, cream of chicken soup, water and pepper. Whisk. Add the chicken breasts to the slow cooker. Pour over the gravy. Place lid on the slow cooker and cook on high for 4.5 hours without opening the lid until done. Shred the chicken. We served our chicken with cornbread and corn. Enjoy