Savvy with Abbie

If you are looking for a healthy recipe, unfortunately this is not it. Although we eat fairly healthy during the week, we sometimes splurge a little bit on the weekends (usually once a week). This recipe can be found HERE and let me tell you, this recipe was AMAZING. It did take a little while to make but it was so worth the wait. I made this recipe for Kevin + I and we had plenty leftover. I used vegetable oil instead of olive oil, onion powder instead of onion, less ground beef than the original recipe, Italian Seasoning instead of individual seasonings, less tomato sauce, and less Rotini pasta. Overall, I would rate this a 10/10 and it serves well with garlic bread. Ingredients: 2 tbsp vegetable oil 1 tbsp onion powder 1.5 pounds ground beef 3 tbsp garlic powder 2 tsp Italian Seasoning 1 tsp salt 1/2 tsp crushed red pepper 1/4 cup flour 1 24oz can tomato sauce 1 cup beef broth 8oz Rotini pasta 1 cup milk 1.5 cups cheddar cheese, shredded Directions: In a large frying pan, add the v