Savvy with Abbie

Last night I used my cast iron skillet for the second time. I tried Chrissy Teigen's Seared Steak recipe in her Cravings cookbook. The link to the exact recipe can be found HERE . The original recipe has spicy garlic miso butter which I did not use. The recipe has been altered below and I made it my own. I also heard (but haven't confirmed) that it can take "six weeks" to get used to how the cast iron skillet works? This could explain why it took longer to cook the steak. Or maybe it's just a temperature difference, not too sure. If anyone has any advice or use a cast iron skillet, I would love to hear your comments or recommendations in the comments below ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients (Steak and Asparagus) 1-2 pounds Boneless Rib Eye Steak Salt 1/2 teaspoon pepper 1 tablespoon butter 1/2 teaspoon Garlic powder Asparagus, bottoms snapped off and cut into 2-inch lengths 1 cup chicken broth Directions Heat a 9-inch cast iron skillet over medium hig

I received the Cravings 2 cookbook as a Christmas gift from my boyfriend and this is the second recipe that I made. I think the photos in the cookbook were more beautiful than mine but overall, it was pretty good. I made the dressing and decided not to use it after all. My changes and edits are made below but Chrissy Teigen's full recipe of the Cool Ranch Taco Salad can be found HERE . Ingredients for the beef mixture: frozen corn (one bag) 1 tablespoon vegetable oil 1 pound ground beef 1 tablespoon paprika 2 teaspoon ground cumin 2 teaspoon garlic powder 2 teaspoon dried oregano 1 teaspoon chili powder 1 1/2 teaspoon salt 1 teaspoon pepper 1 15-ounce can of black beans, drained Ingredients for the salad: 1 large head of iceberg lettuce, shredded black olives 2 cups Cool Ranch Doritos sour cream For dressing I used salsa. Directions for the beef mixture: Heat a large skillet over high heat until really hot. Put corn in the pan and heat until the corn is