Savvy with Abbie

If you haven't tried the Kellogg's Corn Flakes Crumbs as a chicken breadcrumb, you are missing out. They are so delicious! This recipe for Cornflake Crusted Baked Chicken is originally from Country Living and can be found HERE . I definitely revamped this recipe and we eliminated salt because we don't eat a lot of salt.  Ingredients: 1 tsp garlic powder 1 tsp Pinch Spice Market Finger Lickin' Chicken 2 1/2 cups buttermilk 1 tsp celery seed 1/2 tsp cayenne pepper Ground pepper 2 large boneless, skinless chicken breasts, cut into chunks 1 cups flour 4 cups Kellogg's Corn Flakes Crumbs Directions: Combine garlic powder, 1 1/2 cups buttermilk, and 1/2 tsp celery seed and cayenne pepper. Preheat oven to 425 degrees. Add chicken and marinate in the fridge for 30 minutes.  In a pot or big bowl, combine flour, pinch of cayenne and remaining 1/2 tsp celery seed. Season with pepper.  Place remaining 1 cup buttermilk in a second bowl, season with pepper and place cornflakes in

Last night I decided to make chicken tenders that I've never made before - chicken tenders with a cornflake cereal breading. Weird right? Well they ended up being really good. Jace and Kevin both told me that they liked those over the Sweet Potato Wedges I made as a side dish. The original recipe can be found HERE  (on page four) and they are kidney-friendly. This recipe is also very similar to the Cornflake Chicken Tender recipe on the back of the cereal box. This recipe is SUPER easy and only uses four ingredients. Ingredients: 1 pound boneless chicken breasts  2 tbsp milk 3 cups cornflakes cereal 1 large egg Directions: Preheat the oven to 400 degrees. Cut the chicken breasts into 25-36 bite-sized pieces. Crush the cornflakes in a large ziplock bag. Beat the egg and combine with the milk in a small bowl. Dip the chicken in the egg mixture and then the cornflake crumbs. Add them all to a PAM or sprayed pan. Bake for 15 minutes and check to see if they are done. I cooked mine abo