Cornflake Crusted Baked Chicken
If you haven't tried the Kellogg's Corn Flakes Crumbs as a chicken breadcrumb, you are missing out. They are so delicious! This recipe for Cornflake Crusted Baked Chicken is originally from Country Living and can be found HERE . I definitely revamped this recipe and we eliminated salt because we don't eat a lot of salt. Ingredients: 1 tsp garlic powder 1 tsp Pinch Spice Market Finger Lickin' Chicken 2 1/2 cups buttermilk 1 tsp celery seed 1/2 tsp cayenne pepper Ground pepper 2 large boneless, skinless chicken breasts, cut into chunks 1 cups flour 4 cups Kellogg's Corn Flakes Crumbs Directions: Combine garlic powder, 1 1/2 cups buttermilk, and 1/2 tsp celery seed and cayenne pepper. Preheat oven to 425 degrees. Add chicken and marinate in the fridge for 30 minutes. In a pot or big bowl, combine flour, pinch of cayenne and remaining 1/2 tsp celery seed. Season with pepper. Place remaining 1 cup buttermilk in a second bowl, season with pepper and place cornflakes in