Chipotle Shrimp Tacos
You guys, I hate seafood. I hate shrimp. I hate the smell, I hate the feel of it and I let Kevin know that I made some sacrifices for him when I made these Chipotle Shrimp Tacos ;) He didn't want the Pineapple Salsa from the original recipe so the one that we made was super easy to make. Since Kevin is on a lower-sodium diet, I ordered the Southwest Chipotle Mrs. Dash seasoning from Amazon. Ingredients: 1/4 cup vegetable oil 2 tbsp garlic powder 1.5 tbsp Southwest Chipotle Mrs. Dash 15 medium-sized shrimp, no tails, peeled, deveined and thawed 3 corn tortillas Additional items: Cheese, hot sauce, lettuce and any other toppings. Directions: In a medium bowl, combine the vegetable oil, garlic powder, and Southwest seasoning. Toss shrimp into the mixture, coating shrimp well. Keep in the fridge for a few hours. Heat skillet over medium heat. Add shrimp to pan and cook four minutes - turning shrimp over after two minutes. Assemble tacos using cheese, hot sauce, lettuce, and shrimp