Savvy with Abbie

The name might sound a little funky but this was really good! We have been trying to cook this tri-tip steak that we bought for the past week and it just hasn't happened so Kevin thought it would be good to cut up and put in the chili. What a great idea! And if you are looking for a hearty chili recipe just in time for Superbowl - this is it!  Here goes! Ingredients: 1 tbsp onion powder 2 tbsp garlic powder 3 tbsp chili powder 1 tsp oregano 1 tsp salt 16 oz can chili beans (do not drain) 16 oz red kidney beans (do not drain) 1 cup chicken broth 1 lb ground hamburger meat (drain) Three small tri-tip steaks Directions: Pour all of the ingredients in a crockpot except the tri-tip steak.  Mix everything together and cook on high for 5 hours.  After 4 hours, cook the tri-tip on the stove until it is cooked through. Add to crockpot, stir, and cook for another 30-60 minutes. When it's done, top with cheese and serve with Saltine crackers or your favorite toppings. Enjoy!

Last night I made this Chili recipe for the fam and we ate all of it! There were so many seasonings and ingredients but it was SO worth it! If you make this, please let me know in the comments below. Enjoy! Ingredients: 1.5 pound ground beef 2 tbsp onion powder 1.5 tbsp garlic powder 28oz diced tomatoes 12oz tomato paste 2 tbsp Worcestershire sauce 1/8 cup chili powder 2 tbsp cumin seed powder 1 tbsp dried oregano 2 tsp salt 1 tsp pepper 3 bay leaves smoked sausage, horseshoe (one horseshoe) chili seasoning packet 1 can of kidney beans 1 can of black beans 1/2 cup water 1/4 cup Best Yet Mild Cheddar Cheese, to top Directions: In a skillet over medium heat, cook the ground beef with onion powder until the ground beef is browned, 6-8 minutes. Add the following to the slow cooker - ground beef with onion powder, garlic powder, diced tomatoes, tomato paste, Worcestershire sauce, chili powder, cumin seed powder, oregano, salt and pepper.  Stir until combined and then add bay leaves.  Cook o