Slow Cooker Chili Pot Pie with Cornbread Crust
This Slow Cooker Chili Pot Pie with Cornbread Crust recipe was delicious and super easy to make. The recipe originated HERE . I put the chili in the crockpot on this foggy Sunday morning and it was done by evening. The original recipe called for Red Peppers and Onions but we eliminated those. Below is our recipe: Chili Ingredients: 1.5Lb ground beef 1/2 Tbsp onion powder 1/2 Tbsp garlic powder 28oz jar diced tomatoes 15oz can tomato sauce 15oz white beans, drained 2 Tbsp chili powder 1 tsp ground cumin 1 tsp paprika Salt 1 tsp cocoa powder Chili Directions: Cook beef in a pan over medium heat until no pink remains. Drain grease. Move to slow cooker. Add all remaining ingredients and stir. Cook on low for 8 hours. Cornbread crust ingredients: 4 cups slow cooker chili (above) 1/2 cup flour 2 Tbsp sugar 1/2 cup cornmeal, fine ground 1/4 cup wheat germ 1/2 tsp salt 1/2 tsp baking soda 2/3 cup buttermilk 1/4 cup vegetable oil 1 large