Baked Teriyaki chicken
I can't believe that tomorrow is Christmas Eve. It is finally here! It's been raining non-stop the past two days which has been amazing - but that also means flooding. We are planning on going down to my cousins tomorrow so I hope the flooding is cleaned up so we can actually make it there. Tonight for dinner I made basic spaghetti because tomorrow and Christmas day we are having Christmas dinners of turkey, ham, chicken and other holiday food. This recipe I made earlier this week. The original recipe is from Diabetes Food Hub which can be found HERE . I've been using their recipes for a week or two and I actually really like how they turn out. So far, I would recommend them! Ingredients: 1 tbsp corn starch 1 tbsp water 1/2 cup monkfruit 1/2 cup low sodium soy sauce 1/4 cup apple cider vinegar 1 tbsp garlic powder 1/2 tsp ground ginger 1/4 tsp pepper 2.5 pounds boneless, skinless, chicken breasts Directions: In a saucepan, whisk together the cornstarch and cold water unt