Savvy with Abbie

What a week! Yesterday I went to the doctor who told me that he is sure I have pneumonia, he gave me four medications and luckily the chest X-rays came back normal. This morning I went and picked Jace up from his Nana who had him for two weeks. Jace cried and cried and cried, he had so much fun in Arizona and misses his Nana so so much already.  I have thousands of emails to catch up on but decided instead to write a blog because I have another delicious recipe to share. A few nights ago I made these Baked Chicken Tacos from Alese  (who makes amazing recipes by the way) and these were super easy to make. I have never baked tacos using an upside down muffin tin, but what a perfect way to make them! I love mini tacos because they are filling, but easy to eat, and not too messy. Baked tacos were perfect for these - it was like a chicken caesar salad in a taco - a very unique twist. Technically you can make any type of taco you want, even the original (ground beef, ground turkey), but I wa