Savvy with Abbie

A few days ago we made Bang Bang Chicken for the first time. I must admit, it had a very...different....taste at first, and it took a second to get used to. But once I started eating more and more, I couldn't stop. Jace ate seconds and Kevin ate his entire plate. Jace was already asking for more two days later. This recipe is from Insanely Good Recipes and can be found HERE . I didn't take a lot of photos because I did an Instagram Reel that can be found HERE . Here is what I posted/shared on the Reel: Tonight Jace and I made Bang Bang Chicken and I learned two things. . 1. This chicken is amazing and I will make it again 2. Teach your children to cook ------------------------------------------------------------ I hope you enjoy this recipe like we did! The only thing we didn't have was the Shichimi Togarashi (Japanese red pepper condiment). Also, the sauce looks super weird and it sounds like it may not be good, but trust me, it was delicious. Jace (he is 11 years old) doe

Since I spent three days at my cousin's house earlier this week, all we did was eat Buffalo Wild Wings, cookies, Spaghetti and other amazing food. Last night was back to cooking for me. I wanted to make something simple and so I chose the Crockpot Chicken and Rice. The original recipe can be found HERE and I made a few changes below. I am very picky with chicken recipes because usually the recipes end up with dry chicken. My new favorite chicken recipes have been creamy and this one was no different. So good! If you make this, comment below and let me know what you think! Ingredients: 3 medium-sized boneless skinless chicken breasts 1 tsp dried parsley 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp pepper 1 10oz can of cream of chicken soup 1/2 cup half and half 2 cups instant white rice Directions: Place the chicken breasts in a slow cooker and sprinkle with parsley, garlic powder, onion powder and pepper.  Whisk together the cream of chicken soup and half and half and pour o