Savvy with Abbie

Good morning and happy Tuesday! I hope everyone had a nice Labor Day weekend. I know I did! I woke up this morning to a nice giveaway win, but I also woke up to Kevin having COVID :( It's been one of those weeks...or maybe years, I don't know. I'm still recovering from COVID (I had it in July) but I am feeling better day by day. A few nights ago I had some energy so I made these Muffin Chicken Pot Pies. They are actually fairly easy to make and they were SO good. They were the perfect size too. I could have probably been fine eating one, but I did eat two, they were that good:) This recipe is from Taryn Newton on Facebook . I used boiled chicken breast, shredded, instead of Rotisserie Chicken and eliminated salt. Super good, crispy biscuit, soft inside, and a great combination of flavors. We also used one cup of veggies instead of two. I love the idea of making pot pies but sometimes making it from scratch can be too much. Since it was only Kevin and I, I wanted to make som

Last night we made this homemade chicken pot pie. I know, I know, not healthy, but every once in awhile you just have to prepare a good, delicious meal full of carbs :) Also, I don't think I've ever made my own pot pie or even a pie in general. I have helped but not actually made one from scratch on my own. I was very nervous on how it would turn out but as long as you follow the instructions, you should be good :) The adults each had two slices and Jace had one so we ate almost the entire thing in one night. It was SO good and the smell was amazing. I say every recipe is good, but only the good ones get a blog ;) Anyways, just a few things before we start. The original recipe can be found HERE . -When you get the pie crust, make sure it's the regular pie crust and not graham cracker pie crust *coughBOYFRIENDcough* -You do not have to cook the chicken before you boil it. Boiling it with the vegetables WILL cook it (I wasn't sure if it was supposed to be cooked or

Before I share this recipe, I have a really funny and cute story that I have to share. I told Jace, my 7-year old stepson, that I was making Chicken Pot Pie for dinner. The first thing he asked was, "Like the red rice and beans? And chicken wings?" He totally thought I said "Popeyes"! Now I can't say that this recipe beats Popeyes but it is super good! We made some major changes to this recipe but you can click on the original recipe HERE . Below is ours! Ingredients: onion powder 1.5 cups chopped carrots fresh parsley leaves 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 cup chicken broth 22oz cream of chicken condensed soup 2 boneless skinless chicken breasts 1.5 cups frozen peas 15oz can of corn 1 can biscuits, baked Directions: Layer onion powder, parsley leaves, oregano, paprika, salt, and pepper in the bottom of the crockpot. Add carrots, chicken broth, chicken soup and stir to combine. Nestle t