Air Fryer Chicken Parmesan
Well it's been awhile since I've blogged. These past 2-3 weeks have taken so much out of me. We went down to Camarillo to visit Kevin's brother, sister-in-law and their 3-month old who is so dang cute. And my sisters have been in town this week so it's been family time lately. A few weeks ago I made this Air Fryer Chicken Parmesan which was so good! I'm actually using Noom now for recipes so my recipes will be changing a bit. This one was good though and on the healthier side with an Air Fryer. The original recipe can be found HERE . We eliminated salt (everything we buy is low sodium if possible) and used mozzarella cheese instead of parmesan cheese. Ingredients: 2 large boneless skinless chicken breasts, cut in half lengthwise 1/2 cup flour 1 tsp garlic powder 1 tsp black pepper 2 eggs, beaten 1 1/2 cups shredded mozzarella cheese 1 1/2 cups panko breadcrumbs Lower Sodium spaghetti sauce 8oz Fettuccine noodles Directions: Preheat your air fryer to 400 degrees.