Savvy with Abbie

I'll be honest, I've never had made-from-scratch Cheesy Chicken Nachos but these were pretty tasty! Click HERE to read the full recipe. We made some major changes but they still turned out pretty good! The recipe calls for shredded chicken so I put some chicken in a crockpot this morning, mixed it with chicken broth, garlic powder, and onion powder and let it sit for about five hours. I then added a BBQ seasoning mix that I found at the store to the crockpot and since there was already chicken broth in the crockpot, I used that as the liquid. I mixed it up, shredded the chicken, and let it mix together on high for about 30 minutes. I preheated the oven to 350 degrees. I took two tortillas, cut them each into eight pieces like a pizza, lined them next to each other on a cookie sheet, melted butter and applied it to each piece and then topped it with more garlic and onion powder and baked them for eight minutes. I did not stack them or overlap them. The original reci