Savvy with Abbie

One final recipe before watching the Superbowl - and although I will be late - I do have some Superbowl recipes that I will be writing about as well. We made this Stir Fry Lo Mein Chicken and Broccoli Recipe earlier this week. The original recipe was for a beef and broccoli recipe but we love our chicken! The original recipe we pulled from was from Serious Eats and can be found HERE . I removed salt because we don't use salt often in our recipes to cut down on sodium.  Ingredients for the chicken: 1-2 large chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1/4 tsp monkfruit 1/8 tsp pepper 1/2 tsp Sherry cooking wine 1/2 tsp low sodium soy sauce 1 tsp olive oil 1/2 tsp cornstarch Ingredients for the sauce: 1 tbsp sesame oil 4 tsp soy sauce 1 tbsp oyster sauce  1/4 tsp monkfruit 1 tsp Sherry cooking wine 1 tbsp water Ingredients for the Noodles: We used Ramen noodles and lo mein noodles (we just removed the seasoning packets) 2 tbsp vegetable oil 1-2 big broccoli, cut into

If you are looking for a homemade Chicken Lo Mein recipe, this is it. This recipe is from Dinners, Dishes and Desserts. The original recipe can be found HERE .  Ingredients for chicken: 1 tbsp vegetable oil 1 pound chicken breast, cut into strips 1.5 tbsp garlic powder 2 tbsp ground ginger 2 tbsp soy sauce (low sodium) Ingredients for Veggies: 1/4 cup chopped carrots 2 cups broccoli Ingredients for sauce: 1/4 cup chicken broth 1 tsp cornstarch 1 tbsp sesame oil 1/4 cup soy sauce 1 tsp brown sugar Rice noodles, according to package directions Directions: In a large skillet, heat over high heat. Add chicken, garlic powder, ground ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan. Add carrots and broccoli and cook 3-4 minutes until vegetables are soft. Meanwhile, mix together the ingredients for the sauce. Pour over the vegetables and bring to a boil for one minute. Add chicken back to the pan and mix until everything is well coated and sauce thickens.