Chicken Katsu Curry
As most of you know, curry has a very distinct taste so I was very hesitant to try this Chicken Katsu Curry recipe. This recipe originally was from SB Foods USA . As always I made this recipe my own. We don't like onions so added onion powder to the flour. The chicken is fried and I tried to add a healthier spin by using wheat flour and wheat breadcrumbs. For the curry sauce we used Good&Gather Panang Curry Simmer Sauce. Ingredients: 1 tbsp onion powder Vegetable oil, for frying 1/2 cup Good&Gather Panang Curry Simmer Sauce Jasmine rice, cooked 3 large chicken breasts, flattened (I used a rolling pin to make them thinner) 1 cup whole wheat flour 1 tbsp onion powder 2 organic eggs, beaten 1 cup whole wheat breadcrumbs Pepper to taste Directions: In a skillet, place the vegetable oil in the skillet on medium-high until you can place a breadcrumb in there and it sizzles. For the chicken breast, flatten chicken and dip in the flour and garlic mixture powder (in one bowl), fol