Savvy with Abbie

I know, I know, it seems like every recipe lately has been a chicken recipe but, what can I say, we are starting to find better and better chicken recipes so that truly is a lot of what we have had lately. Earlier this week we had Chicken Fried Chicken and it was SO good. That is another thing I say often, but really, I will definitely be making this again and I wish I would have made more. The original recipe can be found HERE . I purchased a country gravy packet so I didn't make the gravy portion that is in the original recipe. I don't typically use salt so I did not add it. I used milk in place of buttermilk and no hot sauce. Ingredients: 10 thin sliced chicken breasts 2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp pepper 1 tsp garlic powder 1 1/2 cup milk 1 egg Vegetable oil for frying Directions: Heat oil in a large pan on the stove. Once you can flick water on it and it starts to sizzle, that's when you know it's ready. While it's getting ready, in a