Savvy with Abbie

Crack chicken is so good (and addicting, hence "crack") so I saved this recipe to have for both lunch and dinner. I can't say it's the healthiest, but it IS delicious. Inspiration is from Wholesome Yum . It was only Kevin and I eating this one so portions were much smaller. I also used The Social Distancer from Pinch Spice Market (it is now called Buffy's Slayer Helper ) in place of some of the herbs and seasonings, and I used light cream cheese and reduced fat cheddar cheese to adapt to what I eat on Noom. We also did not use green onions. Using Noom has taught me how to take regular foods that I eat and adapt them so they are a little bit healthier (ie: use "light" or "reduced fat" when possible). I also like using the Social Distancer because it has a group of seasonings altogether in one bag (garlic, parsley, salt, and basil) so it adds more flavor.  Ingredients: 3 boneless, skinless chicken breasts 1 tbsp Pinch Spice Market The Social Dist

This recipe originated from https://ohsweetbasil.com . We made this recipe our own: Ingredients: 4 Boneless, Skinless, Chicken Breast 1/4 Cup Butter 1 Pack of Italian Dressing Seasoning (Dry Mix) 1 22.6oz can of Cream of Chicken (Family Size) 1 8oz package of Cream Cheese Directions: Add butter, seasoning, and cream of chicken soup in the crockpot.  Add chicken breasts. Cook on high for 3 hours. Shred chicken and add Cream Cheese. Cook on high for 30-60 minutes.  Enjoy with White Rice or a side of veggies :) 

The original recipe for the Crock Pot Honey Garlic Chicken can be found HERE This recipe was SO easy to make. I took it and made it my own.  Ingredients: three boneless, skinless, chicken thighs one tbsp. garlic powder 1/3 cup honey 1/2 cup ketchup 1/2 cup soy sauce one tbsp oregano one tbsp parsley Add garlic powder in a bowl.  Add 1/3 cup honey.  Add ketchup, soy sauce, oregano and parsley. Whisk all ingredients. Place three chicken breast in the crockpot.  Pour sauce in crockpot. Put crockpot on high for four hours or low for eight hours. Since the chicken was already thawed, I cooked on high for five hours and that was more than enough. Serve with rice and veggies. Enjoy!