Savvy with Abbie

This is my first Marry Me Chicken blog recipe, and this one will be on repeat. Jace, Kevin and I not only ate our plates clean, but we have also ate leftovers of this. We all loved, loved, loved it! I have started purchasing Chicken Breast Filets from Albertsons and I love them so much more than regular chicken breasts. I think it's because they are thin so they cook faster and easier. This recipe was suggested by Kevin (we usually switch off coming up with recipe ideas) and I'm glad he suggested it. We all love chicken and pasta and this was the perfect protein-packed meal for us. Ingredients Macaroni shells, made according to package directions Chicken breast filets (4-5) 2 tbsp garlic powder (one tbsp for chicken, one for sauce) 2 tbsp onion powder (one tbsp for chicken, one for sauce) 1/4 cup pasta water 1 cup heavy cream 1/3 cup parmesan cheese (we did a 3 cheese blend) 1/3 cup mozzarella cheese 1 tbsp Italian seasoning Directions: Cut the chicken into thin slice filets. S

If you are looking for a chicken recipe that is to DIE FOR, this is it. I will just leave this recipe here.... Ingredients: Trader Joe's Organic Garlic Naan Crackers (this adds a nice garlic flavor) 2 large eggs Black Pepper Boneless skinless chicken breasts, sliced thin 1/2 cup unsalted butter, cut into pieces Directions: Preheat oven to 375 degrees. Place cracker crumbs and pepper in one bowl and eggs in another bowl. Dip chicken in egg mixture and then crumb mixture to coat. Arrange chicken on a baking dish.  Scatter butter around chicken.  Bake the chicken for 10-12 minutes. While cooking, preheat the Air Fryer on 400 degrees. Transfer the chicken from the oven to the Air Fryer and cook for an additional 10 minutes.  Serve with broccoli, rice and BBQ sauce. Jace added Alfredo sauce and pasta with his chicken.  Enjoy!

You guys! We made it through 2020! This is my final blog before the new year because I head to Utah the day after Christmas for almost a week. Well I'm glad I can end the blog off on a high note because this Teriyaki Chicken was so good. I made this for my boys a few nights ago and it did take some adjusting with the Air Fryer and all Air Fryers are different so I would look at your manual or Google the correct times for chicken for your specific air fryer. I have the Emeril one and I did three different batches in my Air Fryer. The first batch I did 370 degrees for 15 minutes and then flipped them over for 8 more minutes and the chicken was too hard. I then did 360 degrees for 15 minutes and then flipped them over for 8 more minutes and still kinda hard but better and then my last batch was 350 degrees for 15 minutes and then flipped over for 15 minutes and it was much better so you just have to kind of experiment a little bit. The original recipe was from Mommy Hates Cooking and

On a scale of 1-Easy, this is probably one of the easiest chicken recipes I have made (besides the crockpot recipes that you just leave in until it's done). This one does have a few steps to it but you will probably have all of the seasonings in your pantry and the chicken was done in 20 minutes. This recipe originally was from HERE and our version is below. When I say this is juicy chicken, it *really* was! And after it was cooked, I took some of the sauce in the pan and poured over the chicken and it made it even better. We also added asparagus and white rice as sides. Ingredients: 2 boneless, skinless chicken breast olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Directions: Preheat oven to 425 degrees. Spray a baking sheet with PAM. Place the chicken breasts on a flat surface and use a rolling pin to make them flat. Drizzle both sides with olive oil. In a bowl, combine seasonin

When all you have in your freezer is boneless chicken breasts, this is the perfect recipe to make with them. It looks like a lot of ingredients but it was really easy and simple to make. And it was delicious. We added white rice with butter and pepper and it was the perfect meal. The original recipe that we found this from is HERE . Ingredients: 4 boneless skinless chicken breasts 1/2 cup vegetable oil (or olive oil) 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup sweet chili sauce 1 tablespoon Worcestershire sauce 1 pack of dry onion soup mix salt and pepper to taste Directions: Preheat oven to 350F. Spray a baking dish with baking spray. Season chicken with salt and pepper and place in the baking dish. In a bowl, combine olive oil, honey, apple cider vinegar, sweet chili sauce, Worcestershire sauce, dry soup mix and salt. Whisk all ingredients together. Pour sauce over chicken. Bake uncovered for 40 minutes. Spoon sauce onto chicken and bake for 5 more

This recipe originated from https://ohsweetbasil.com . We made this recipe our own: Ingredients: 4 Boneless, Skinless, Chicken Breast 1/4 Cup Butter 1 Pack of Italian Dressing Seasoning (Dry Mix) 1 22.6oz can of Cream of Chicken (Family Size) 1 8oz package of Cream Cheese Directions: Add butter, seasoning, and cream of chicken soup in the crockpot.  Add chicken breasts. Cook on high for 3 hours. Shred chicken and add Cream Cheese. Cook on high for 30-60 minutes.  Enjoy with White Rice or a side of veggies :) 

The original recipe was taken from HERE  I took this recipe and made it my own based on personal preferences. Ingredients: For the enchiladas: one tsp olive oil one 15.5oz can of Navy beans (I used Cannellini beans) two cooked and shredded chicken breast 1/4 cup water one chicken bullion one tbsp ground cumin one tsp. onion powder one tsp. garlic powder For the enchilada sauce: one tbsp butter one tbsp onion powder one cup chicken broth two tbsp flour salt 1/2 cup sour cream 3/4 cup cheese tortillas fresh cilantro Before mixing the ingredients, we need to create the shredded chicken breast. This was actually easier than I thought. I put three chicken breast in a pan, set the oven to 375 degrees, added 1/4 cup water in the pan and seasoned the chicken with salt and pepper. Cook 35 minutes.  I put the chicken in the refrigerator last night so it was not frozen when I put it in the oven. I only ended up using two of them for t