Savvy with Abbie

I am finally caught up on my blogs! It has taken so long but I'm so happy to finally be caught up. That means that moving forward, I will be posting (hopefully) closer to when I actually make them :) This recipe we made last week and it's called California Chicken and it is a Noom recipe.  We used lime juice instead of lemon peel and whole wheat breadcrumbs instead of regular. Honestly, I don't know what makes this or why it's called a California Breaded Chicken. Based off of the ingredients, they are healthier and unique to regular chicken tenders. And although I still use the Noom app, I'm no longer paying for Noom. This was a recipe that I was able to pull up through the app using the paid Noom service. I'm always looking for healthier options so I'm glad I have this so I can make it again in the future. We love making chicken but I'm very picky when it comes to chicken because I've had my fair share of dry chicken. These tenders weren't dry a

Earlier this week we made this delicious Baked Breaded Chicken recipe from Food Folks and Fun . This isn't the first Food Folks and Fun recipe we have made. This recipe is super easy to make. We had two large chicken breasts and the only recommendation I have is cutting them in half if they are large so they cook faster. Besides that, this went perfectly with broccoli and mashed potatoes with gravy.  Ingredients: 2 large chicken breasts, cut in half horizontally 3 cups buttermilk 2 cups bisquik 1 tbsp season salt 3 eggs 1/2 cup unsalted butter (I only buy unsalted) Directions: Place chicken breasts in a bowl and cover them with buttermilk. Let milk soak for 20 minutes.  In a medium bowl, stir the baking mix and seasoned salt. In another bowl, mix the three eggs. Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray. Slice the butter into tbsp sized pieces and place in the pan. Place the pan in the oven for five minutes to let the butter melt.  Whi