Marinated Chicken and Potatoes in the Cast-Iron Skillet
If you have one day to prepare and marinade the chicken, I would strongly recommend this recipe by Eat Well 101 . We made ours a little bit different but overall, it was tasty. Everything tastes better in a cast iron skillet though, doesn't it? Also, I loved that I didn't feel gross after I ate because it was a fairly healthy meal. It took about 30 minutes for me to make once the chicken was done marinading. I let the chicken marinade for about 24 hours. Ingredients for the marinade: 1 1/2 pound chicken breast (boneless, skinless) cut into strips 1 tablespoon olive oil 1/4 cup soy sauce 1 tablespoon hot sauce (we also balanced out the heat with some Mild packets from Taco Bell) Pepper Directions for the marinade: Using a cutting board, cut the chicken breast into strips. Place in a large bag. Add all ingredients into the bag. Let sit in the refrigerator for 24 hours. Ingredients for the potatoes: 6 baby potatoes, diced 1 tablespoon olive oil 3 tablespoons but