Savvy with Abbie

I'm hoping to get two recipes done today because life has been flying by and I've been so busy and been putting my blogs to the side :/ For those who don't know, I have started a glitter tumbler business and I absolutely love it. You can view my inventory HERE . It's been keeping me busy and I have about 8-10 tumblers currently lined up.  Over the weekend we took Jace to Dave and Busters in Thousand Oaks and spent the night. Our small trip to Chuck E. Cheese ended up being a full two day trip to Dave and Busters. It was fun though and Jace loved the games!  Jace starts basketball camp tonight that goes for six weeks so we are all looking forward to that. Although his dad played baseball in college, Jace has been stuck on basketball for quite some time.  So, as you can see, super busy. I feel like it's pre-COVID :) Anyways, last week I made this Chicken and Gravy skillet and it was fairly easy to make. Most of the items you probably have on-hand already. If you make

If you are looking for the creamiest chicken, you must try this Crockpot Creamy Chicken recipe! Not only does this have real pieces of bacon in it but it also has Chicken Gravy Sauce and Heavy Whipping Cream. The original recipe can be found HERE . This chicken is shredded and I added it on top of white rice and Bacon flavored Mashed Potatoes and OMG words cannot describe how amazing this was. If you made this, let me know in the comments below! Ingredients: 3 thin boneless chicken breast filet pieces Pepper Basil/Oregano/Parsley (as much as you would like) 1 tsp Minced Garlic 6 slices of Bacon, sliced and cooked 1 packet of chicken gravy mixed with 1 1/4 cup water 2/3 cup heavy cream (add at the end) Directions: Cook and slice bacon on the stove. Add the chicken to the crockpot. Sprinkle with pepper, basil, oregano, parsley, garlic and bacon. In a bowl, mix together the gravy mix and 1 1/4 cup water until smooth. Pour the gravy over chicken. Cook and cover on