Savvy with Abbie

This recipe was originally posted and shared on Instagram by @katielstallings and it was amazing.  Jace loves Chicken Alfredo so to be able to make an easy meal in the crockpot that we all LOVED was good enough for me. We don't add or use salt in meals because we are watching our sodium intake. I used one large boneless, chicken breast instead of sliced chicken breasts. We paired our chicken alfredo with toast but you can also add a salad, veggies, or a glass of wine. Ingredients: One large boneless, skinless chicken breast 2 1/2 cups heavy whipping cream 8oz cream cheese, cut into pieces 2oz Garlic Parmesan Basil butter 1 tbsp Italian Seasoning Pepper 1 tbsp garlic powder 1 tbsp onion powder 4oz parmesan cheese 8-10oz box of pasta (your choice) Directions: To a crockpot, add 2 cups heavy whipping cream, cream cheese, butter, Italian Seasoning, pepper, garlic powder and onion powder.  Add the chicken breast on top.  Cover and cook on high for four hours. Shred the chicken (I usual

A few nights ago I decided to make a Chicken Alfredo recipe and we ended up turning it into Chicken Alfredo bowls. They were literally SO good and I would for sure make these again! The chicken was so flavorful and the sauce was so creamy. The original recipe was from Tasty HERE . We actually just bought two different types of alfredo sauce and combined them. You can buy yours from the store or the original recipe also has ingredients for a homemade alfredo sauce as well. We had enough leftover that I even made a bowl for lunch yesterday! Enjoy! Ingredients: 2 boneless, skinless chicken breasts, cubed 2 tbsp butter 1/2 tsp dried oregano 1/2 tsp Italian seasoning 1/2 tsp Thyme 1/2 tsp salt 1/2 tsp pepper 16oz macaroni shells (or any pasta!) 1/4 cup parsley 1/4 cup parmesan cheese Two types of alfredo sauce (or one, or homemade, it's up to you!) Parsley, to top Directions: In a pan over medium-high heat, melt butter (we also sprayed the pan before with PAM spray and I think having mo