Savvy with Abbie

Well you guys, I am down three pounds! My life is constantly about making better choices - in life and with my health. I put together my stationary bike and I've done 3 rides so far. My 4th will be today. I love that I have it in my office so there are really no excuses not to go for a ride. I do realize that my food choices aren't the best and I do eat late but I've been trying to cut back and not eat as much at night. Anyways, last night was this Four Cheese Chicken Alfredo Casserole which ended up being really good. The original recipe was found HERE . I read the comments beforehand to make this meal as great as possible so here are my changes below. Ingredients: 1 1/4 cup milk 1 cup Four Cheese Alfredo Pasta Sauce 6 tsp shredded Parmesan cheese 1 tsp parsley flakes 1/4 tsp garlic powder 9oz dry fettuccine noodles 4 small boneless skinless chicken breasts 1 cup shredded Mozzarella cheese Salt and pepper to taste Directions: Add fettuccine noodles to a bowl of boiled and

A few nights ago I decided to make a Chicken Alfredo recipe and we ended up turning it into Chicken Alfredo bowls. They were literally SO good and I would for sure make these again! The chicken was so flavorful and the sauce was so creamy. The original recipe was from Tasty HERE . We actually just bought two different types of alfredo sauce and combined them. You can buy yours from the store or the original recipe also has ingredients for a homemade alfredo sauce as well. We had enough leftover that I even made a bowl for lunch yesterday! Enjoy! Ingredients: 2 boneless, skinless chicken breasts, cubed 2 tbsp butter 1/2 tsp dried oregano 1/2 tsp Italian seasoning 1/2 tsp Thyme 1/2 tsp salt 1/2 tsp pepper 16oz macaroni shells (or any pasta!) 1/4 cup parsley 1/4 cup parmesan cheese Two types of alfredo sauce (or one, or homemade, it's up to you!) Parsley, to top Directions: In a pan over medium-high heat, melt butter (we also sprayed the pan before with PAM spray and I think having mo

I think this is the first meal where every single one of us LOVED it. I guess it was called Million Dollar Chicken Alfredo for a reason. I had two servings and Kevin and Jace each had one and we have a little bit of leftovers. We didn't add cottage cheese in ours because we don't like cottage cheese that much and we used Swiss Cheese instead of Provolone Cheese slices. This will be on my list to make again. Seriously LOVED it!! I used an extra large baking dish so I only used about half of the dish which is why you don't see the full baking dish in the photos :) Ingredients: 9oz fettuccine pasta 2 tbsp butter 5oz cream cheese, softened 1/4 cup sour cream 1/4 tsp salt 1/4 tsp pepper 1/4 tsp italian seasoning 3 cups shredded cooked chicken chicken broth (enough to cover chicken in a crockpot) 1 15oz jar alfredo sauce 4 slices of swiss cheese 3/4 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded Directio