Savvy with Abbie

I feel like I am so behind with the blog posts and my days are just going past me like crazy. A few nights ago we made this Crockpot Pizza Bake. Although the Original Recipe HERE called for rigatoni, penne, or ziti pasta, we used shells and you can really use any pasta. As always, we added extra cheese. Although it took awhile to prepare, once it was in the crockpot, it was super easy from there. Ingredients: 8oz box of shells (or any short pasta) 1 pound italian sausage, ground 1/2 pound ground beef 8oz package of sliced pepperoni onion powder, to taste 48oz pizza sauce 2 teaspoons italian seasoning garlic powder, to taste 16oz shredded mozzarella cheese Directions: Bring a large pot of water to a boil. Add the pasta and cook for 7 minutes. Drain and set aside. While the pasta is boiling, cook the italian sausage and ground beef together in a large skillet over medium heat until browned. While that is cooking, layer the pepperoni slices between a couple paper towe