Cheesy Chicken Enchilada in a Cast-Iron Skillet
My Mom sent me this recipe a few weeks ago and I couldn't wait to make it. My boyfriend and I made it the night of Valentine's Day together and it was really delicious! The full and original recipe can be found HERE . Our version is below. Ingredients: 1 teaspoon olive oil onion powder garlic powder 1 teaspoon ground cumin salt 20 ounces of enchilada sauce 1/4 cup sour cream 4 corn tortillas, divided into fourths 4 cups shredded chicken 1 (15oz) can of black beans, rinsed and drained 3 ounces colby jack cheese (or more) Directions: Preheat oven to 500 degrees. In a bowl, add the olive oil, onion powder, garlic powder, cumin, salt, enchilada sauce, and sour cream. Tear each corn tortilla into four pieces. Layer the corn tortillas on top of the mixture by stacking three pieces on top of each other and layering them in a circle. Add the chicken on top of the tortillas followed by the beans. Stir the entire mixture. Spoon the mixture into the cast-iron skillet and