Savvy with Abbie

This recipe was another one that was found in one of the groups I'm in on Facebook. Credit goes to Ronni F. His recipe calls for frozen meatballs but we made ours by hand and added seasonings to ours. Besides that, this recipe is only 4 ingredients - meatballs, penne pasta, spaghetti sauce and mozzarella cheese. Ingredients: -Ground beef to form the meatballs -We did not measure but here are the seasonings we used - breadcrumbs, salt, basil leaves, pepper, italian seasoning, seasoned salt, onion powder and garlic powder -3/4 of a box of penne pasta -1 1/2 cans of spaghetti sauce -Half a bag of mozzarella cheese (you can do as much as you would like) Directions: Take the ground beef and form into balls as big or small as you would like. In a bowl, combine the seasonings together to your liking and then roll the meatball into the seasonings. Spray a pan and turn stove on to medium heat. Let the meatballs cook until they are done all the way (I know the photo doesn't

For those who don't know, we are staying with Kevin's Mom until June 10th and then we are moving into the house with the lake views that we wanted in Bradley! We are so excited to move! In the meantime, we have been switching off with making dinner between Kevin's Mom and I and even Kevin! In fact, he is the one who made this meatball recipe. He is such an amazing cook and loves meatballs so I had him make this Cheesy Meatball Bake recipe from Tasty ! As always, we tend to either not-include certain ingredients or we don't have ingredients handy. Instead of using 1 lb ground beef and 1 lb hot italian sausage we only used the ground beef. We also didn't have breadcrumbs so replaced those with Saltines. And instead of garlic we used Ingredients - this made about 16 meatballs: 1 lb ground beef 1/2 cup parmesan cheese 1 tsp salt 1 tbsp Goyo Adobo seasoning 1 tbsp Mrs. Dash seasoning 1/2 tsp pepper 1 cup Saltine Crackers, crumbled 2 eggs 1 cup milk 1 tbsp o