Savvy with Abbie

This Tator Tot Casserole is quite different than the other version I posted about HERE . The other one is more of a basic Tator Tot Dish where this one is more flavorful. This contains Condensed Cheddar Soup, Sour Cream, and Cream of Chicken Soup as well as American Sliced Cheese to make it extra cheesy. We also added our specialty, bacon on top :) The original recipe for this Tator Tot Hotdish can be found HERE . Our version of this dish is below. Ingredients: 32oz package of Frozen Tator Tots 1 pound ground beef Onion Powder (as much as you would like) 1/2 teaspoon garlic powder 1/2 teaspoon pepper 2 Teaspoons Worcestershire Sauce 1 can Condensed Cheddar Cheese Soup 1 can Cream of Chicken Soup 1/3 cup Sour Cream 5 slices of Bacon (cooked beforehand) 3 slices of American Cheese + 1 cup shredded cheddar cheese (optional on top after it's all done) Directions: Preheat oven to 350 degrees. Grease a baking dish with non-stick cooking spray and set aside. I

I can honestly say that I've never had a Tator Tot Casserole. I mean, I love tator tots, and love cheese, so this casserole was perfect. I added a little flare to the meat in the casserole - taco seasoning. Perfectly seasoned! We also added extra cheese on top because....well....we love cheese! The original recipe can be found HERE . See below to our version:) Ingredients: Ground beef Kosher Salt Black Pepper Onion Powder 2 Tablespoons Flour 1 Cup Beef Broth 1/4 Cup Milk 1 Tablespoon Worcestershire Sauce 2.5 Cups Cheddar Cheese, Shredded 32 Ounces Tator Tots Directions: Preheat oven to 350 degrees. Add the ground beef, salt, pepper, and onion powder to a skillet and cook until browned. Follow directions for the taco seasoning. Put meat in a separate bowl. Add the flour to the skillet and whisk for 15 seconds. Add beef broth, milk, and Worcestershire sauce, cook on medium heat for 2-3 minutes until thickened and add beef back in to the skillet. Stir until combined. I