Chrissy Teigen's Seared Steak and Asparagus in Cravings Book
Last night I used my cast iron skillet for the second time. I tried Chrissy Teigen's Seared Steak recipe in her Cravings cookbook. The link to the exact recipe can be found HERE . The original recipe has spicy garlic miso butter which I did not use. The recipe has been altered below and I made it my own. I also heard (but haven't confirmed) that it can take "six weeks" to get used to how the cast iron skillet works? This could explain why it took longer to cook the steak. Or maybe it's just a temperature difference, not too sure. If anyone has any advice or use a cast iron skillet, I would love to hear your comments or recommendations in the comments below ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients (Steak and Asparagus) 1-2 pounds Boneless Rib Eye Steak Salt 1/2 teaspoon pepper 1 tablespoon butter 1/2 teaspoon Garlic powder Asparagus, bottoms snapped off and cut into 2-inch lengths 1 cup chicken broth Directions Heat a 9-inch cast iron skillet over medium hig