Crispy Chicken Parmesan Bake and Cast Iron Skillet
I finally invested in a Cast Iron Skillet. I went to Target the other day to get it and the lady at the cash register asked if this was my first Cast Iron Skillet, as if it were a child. She said I would love it and I can make anything in it. The first thing that I made was this Chicken Parmesan Bake. I loved it! I made it more like four individual chicken pieces but you can overlap them in the pan and turn it into an actual bake. The original recipe was found in my Tasty recipe book but it can also be found online HERE . Ingredients: 2 boneless, skinless chicken breast salt pepper onion powder 1 cup flour 2 eggs 1 cup breadcrumbs 2 cups marinara sauce mozzarella cheese, shredded or slices 1/2 cup parmesan cheese basil vegetable oil for frying Directions: Cut the chicken breasts in half widthwise to make four thin breasts. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then eggs, then breadcrumbs. Pour oil