Savvy with Abbie

One final pre-Christmas or the day-after-Christmas recipe when you no longer want to cook a huge, fancy meal. This recipe is actually for pulled pork with bourbon peach barbecue sauce. We didn't do the sauce and instead turned it into pulled pork sandwiches. This recipe is from My Recipes and can be found HERE . I actually forgot to take a photo of the actual sandwiches (whoops) but they were good! We don't use salt so I removed the salt and then I removed the entire sauce from the original recipe. Ingredients: 2 tsp paprika 1 tsp pepper Pork shoulder roast Cooking spray 1/2 cup organic chicken broth 1/3 cup balsamic vinegar 1/3 cup molasses 2 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp garlic powder 1 tbsp onion powder Directions: Heat a large skillet over medium-high heat. Combine paprika and pepper and rub over the pork. Coat a pan with cooking spray and add the pork to pan. Cook 10 minutes, turning after 5 minutes to brown both sides.  Place in a slow cooker