Baked Ground Beef Stroganoff Casserole
A few weeks ago I made this Baked Stroganoff Casserole. Now I have to preface this by saying that I am not a huge fan of Stroganoff but I've noticed that everything tastes better when baked. The original recipe was found HERE . We changed a few things up to our liking. The full recipe is below. If you try this recipe and like it, please let me know! :) Ingredients: 8oz egg noodles 2 tablespoons vegetable oil 1 lb ground beef Salt, pepper to taste Onion powder, to taste Garlic powder, to taste 3 tablespoons butter 2 tablespoons flour 2 1/2 cups beef broth 3/4 cup sour cream 1 tablespoon mustard 1 + 3/4 cups shredded cheese (plus more if you would like) Directions: Cook the egg noodles for one minute less than instructed on the package. Drain and set aside. Heat the oil over medium heat on the stove. Add the ground beef, salt, and pepper and cook all the way through. Remove the beef and set aside and leave the grease in the pan.