Beef Stew in the Crockpot recipe
Merry Christmas! Today and tomorrow I'm hoping to catch up on blogging because next week I will be in Utah for five days with Jace. I'm so excited to see my family. About a week ago I made this beef stew. Now, I know that my photos aren't that great but trust me, it was a delicious stew. It's been raining non-stop here for the past 4-5 days (with just a few breaks in between) so if you are looking for a beef stew that can sit in the crockpot all day, this is it. This is another recipe from Diabetes Food Hub and can be found HERE . Ingredients: 3 tbsp flour 1 tbsp olive oil 3 cups low sodium beef broth 1 cup water Carrots, chopped 1 tbsp onion powder 1/2 tsp pepper 1/2 tsp dried thyme 2 pounds beef stew meat, or stew meat Directions: In a crockpot, add all of the ingredients. Cover and cook on high for 4 hours. Serve in a bowl with biscuits.