Savvy with Abbie

Two nights ago I made Slow Cooker Pulled BBQ Chicken for dinner and I was amazed at how delicious this was. The original recipe was from Diabetes Food Hub HERE . Instead of whole chicken, I used three boneless, skinless, chicken breasts. I also used a No Sugar Added BBQ Sauce and didn't use the cabbage or lettuce. I added this chicken on an English muffin and it was delish.  Ingredients: 1 tbsp Parika 1 tsp Chili Powder 1 tsp pepper 1 tsp Wine Smoked Garlic from The Salt Smith 1 tbsp onion powder 1 cup no sugar bbq sauce Directions: Combine paprika, chili powder, pepper, wine smoked garlic and onion powder in a bowl. Add chicken pieces and toss to coat chicken.  Add the chicken to a slow cooker.  Pour the one cup of BBQ sauce on top of the chicken.  Cook on high for 3-4 hours. Shred chicken. Eat just like that or add to an English Muffin or wheat bread. Enjoy!

Last night I wanted to make something easy for just Kevin and I. I threw some chicken breasts in the crockpot and decided to make super easy shredded barbecue chicken sandwiches. The original recipe can be found HERE and there are only six ingredients!   Ingredients: 2 large boneless, skinless chicken breasts 1.5 cups of bbq sauce 2 tsp onion powder 1 tbsp olive oil 1 tbsp worcestershire sauce 2 tbsp brown sugar Directions: Combine all ingredients together in a crockpot. Set on high for 5 hours.  Shred chicken and cook for another 30 minutes. Place on toasted bread and add more barbecue sauce if needed. Enjoy!