Savvy with Abbie

My plan was to make banana bread a few nights ago but I didn't have my bread pan washed so I made it last night instead. I am so glad I did. I didn't have eggs or buttermilk like you typically need for banana bread so I used some replacements - vegetable oil, baking powder, milk and lemon juice. The full recipe is below. I hope you love this just as much as I do!  Ingredients: 1/2 cup milk 2 tsp lemon juice 3/4 cup butter 1 1/2 cups sugar 2 large bananas, mashed 3 tbsp vegetable oil 3 tbsp water 2 tsp baking powder 2 cups flour 1 tsp baking powder 1 tsp salt Directions: In a small bowl, combine milk and lemon juice and let sit for a few minutes. Preheat oven to 325. Mix together the 3/4 cup butter and 1 1/2 cups sugar until combined. In another bowl, combine the vegetable oil, water and baking powder and mix to combine. Add in the two bananas and the bowl of vegetable oil (egg replacement). In a separate bowl, combine the flour, baking powder and salt. Add the flour mixture and

You guys...we are moving in two weeks and have no idea where we are going to live. Talk about stressful! I am so glad that we have cooking and baking that can take my mind off the stress - even if it's just for a few minutes. Last night I made this banana bread (I can finally cross off "Made Bread" off the Coronavirus Bingo list!) and I'm pretty sure I haven't made bread from scratch before. I had saved this photo from Facebook and I have NO idea who posted it - if you know who it is, let me know so I can give proper credit! Just like I mentioned in the previous two recipes, I ran out of flour so I have been using cornstarch. This recipe was no different (flour is on my next grocery delivery). I followed the recipe pretty closely, I used butter and then instead of sugar, I always use Monkfruit. I stirred in two beaten eggs and 3 smashed bananas and then salt, baking soda, and 1 1/4 cup cornstarch. Then folded in 1/3 cup walnuts. I had to cook it a little bi