Savvy with Abbie

What a week! Yesterday I went to the doctor who told me that he is sure I have pneumonia, he gave me four medications and luckily the chest X-rays came back normal. This morning I went and picked Jace up from his Nana who had him for two weeks. Jace cried and cried and cried, he had so much fun in Arizona and misses his Nana so so much already.  I have thousands of emails to catch up on but decided instead to write a blog because I have another delicious recipe to share. A few nights ago I made these Baked Chicken Tacos from Alese  (who makes amazing recipes by the way) and these were super easy to make. I have never baked tacos using an upside down muffin tin, but what a perfect way to make them! I love mini tacos because they are filling, but easy to eat, and not too messy. Baked tacos were perfect for these - it was like a chicken caesar salad in a taco - a very unique twist. Technically you can make any type of taco you want, even the original (ground beef, ground turkey), but I wa

The original recipe was for Spicy Baked Chicken Tacos that can be found HERE . We actually changed the original recipe up quite a bit and I'm a little embarrassed to say this but I had three of these tacos in one sitting. They were SO good. I would say this was one of my favorite recipes I have made to-date.                                               Normally when I have regular tacos, I use beef and I will either not bake the taco shells or bake them once. This one we baked twice (once just the shells and the second time with everything in it) which made it SO much better! Please leave your comments, recommendations, or changes below! I would love to see how you made these :) ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients: olive oil 2 cups shredded (cooked) chicken one packet taco seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 10 stand and stuff taco shells 1 can refried beans colby jack cheese (lots of it!) 1/2 cup salsa verde chicken broth (eno