Savvy with Abbie

I started Noom on April 1st, so almost 3.5 weeks ago.  Successes: *Down 3-4 pounds on average *Can fit into shorts that I couldn't fit in pre-Noom *Down from 2 coke zeros per day to 1 *Eating better, healthier, and being more aware of my food choices *Decreased body fat and BMI *Went from 3 protein bars per day down to 0-1 (thanks sister for recognizing this!) Most of the meals I eat daily are from Noom which I absolutely love. I wanted to share some with you. This one is for Baked Chimichangas. This is one of the first recipes I made and I'm so glad I did. Jace (12 years old) loved them! Ingredients: 8oz light cream cheese (room temperature) 8oz light pepperjack cheese, shredded 1.5 tbsp low sodium taco seasoning 1 pound chicken breast Flour tortillas Directions: For the chicken to shred, I add it a crockpot with water or low sodium chicken broth and set on high for 4 hours. I then shred it and let it sit in the crockpot and cook for about 20-30 more minutes.  In a bowl, mix t