Savvy with Abbie

If you are looking for a chicken recipe that is to DIE FOR, this is it. I will just leave this recipe here.... Ingredients: Trader Joe's Organic Garlic Naan Crackers (this adds a nice garlic flavor) 2 large eggs Black Pepper Boneless skinless chicken breasts, sliced thin 1/2 cup unsalted butter, cut into pieces Directions: Preheat oven to 375 degrees. Place cracker crumbs and pepper in one bowl and eggs in another bowl. Dip chicken in egg mixture and then crumb mixture to coat. Arrange chicken on a baking dish.  Scatter butter around chicken.  Bake the chicken for 10-12 minutes. While cooking, preheat the Air Fryer on 400 degrees. Transfer the chicken from the oven to the Air Fryer and cook for an additional 10 minutes.  Serve with broccoli, rice and BBQ sauce. Jace added Alfredo sauce and pasta with his chicken.  Enjoy!

I started a full-time job two days ago and I'm quite surprised that I have still made the time to cook every night. I am trying to learn more about work/life balance and I have already taken a webinar about parenting and making time to separate yourself from work and focusing on your children, spouse, and others around you.  Although I have still had time for cooking, I have been putting blogging off so I'm going to try and do better. I made this recipe last night and we used the twice baked potato filling (I'll share that recipe next) as a heated up side and it was amazing. If you have read any of my food blogs, you would know that I am very picky when it comes to chicken breast recipes. I tend to overcook chicken and it doesn't end up tasting good so when Kevin sent me this recipe, I was a little hesitant. This chicken is full of flavor and is tender although it is still Oven Baked. The original recipe was pulled from HERE . Since I tend to make more of low-sodium dis

I have been meaning to write this blog for a few days now but, you know, life happens. I have been working hard, trying to find a job, applying, and working on tumblers. I wish I could work on glitter tumblers full-time because I love being creative and I absolutely love making them. If you haven't seen what I have done so far, you can visit www.etsy.com/shop/AbbiesShop . Most of my tumblers lately have been custom tumblers but I also have a lot that are pre-made and ready to ship.  Anyways, on Monday I made this easy Baked Chicken Breast recipe. Initially, I didn't think it was super great but Kevin loved it and Jace liked it. We combined it with mashed potatoes, gravy, and Hawaiian sweet rolls which made it SO much better! The original recipe is from Gimme Some Oven HERE . Since we are on a lower sodium diet, I didn't add salt in this recipe.  Ingredients: 4 boneless, skinless chicken breasts, cut in half to make them thinner 1 tbsp olive oil 1/2 tsp pepper 1/2 tsp garlic