Savvy with Abbie

If you are looking for a chicken recipe that is to DIE FOR, this is it. I will just leave this recipe here.... Ingredients: Trader Joe's Organic Garlic Naan Crackers (this adds a nice garlic flavor) 2 large eggs Black Pepper Boneless skinless chicken breasts, sliced thin 1/2 cup unsalted butter, cut into pieces Directions: Preheat oven to 375 degrees. Place cracker crumbs and pepper in one bowl and eggs in another bowl. Dip chicken in egg mixture and then crumb mixture to coat. Arrange chicken on a baking dish.  Scatter butter around chicken.  Bake the chicken for 10-12 minutes. While cooking, preheat the Air Fryer on 400 degrees. Transfer the chicken from the oven to the Air Fryer and cook for an additional 10 minutes.  Serve with broccoli, rice and BBQ sauce. Jace added Alfredo sauce and pasta with his chicken.  Enjoy!

I have been meaning to write this blog for a few days now but, you know, life happens. I have been working hard, trying to find a job, applying, and working on tumblers. I wish I could work on glitter tumblers full-time because I love being creative and I absolutely love making them. If you haven't seen what I have done so far, you can visit www.etsy.com/shop/AbbiesShop . Most of my tumblers lately have been custom tumblers but I also have a lot that are pre-made and ready to ship.  Anyways, on Monday I made this easy Baked Chicken Breast recipe. Initially, I didn't think it was super great but Kevin loved it and Jace liked it. We combined it with mashed potatoes, gravy, and Hawaiian sweet rolls which made it SO much better! The original recipe is from Gimme Some Oven HERE . Since we are on a lower sodium diet, I didn't add salt in this recipe.  Ingredients: 4 boneless, skinless chicken breasts, cut in half to make them thinner 1 tbsp olive oil 1/2 tsp pepper 1/2 tsp garlic

Last night we made Chicken Cordon Bleu with the delicious dijon mustard sauce. I was full only eating half of one but was impressed with how they turned out. This recipe called for a lot of ingredients and took a little bit longer than I thought it would to make but I enjoyed it. I actually shortened this recipe  HERE  because it seemed way too long to me. The shortened version is below. Ingredients: 3 boneless, skinless chicken breast salt pepper 1 tablespoon garlic powder 1 tablespoon onion powder 9 slices of Mozzarella Cheese slices 6 slices of ham, thinly sliced 1 cup flour 4 eggs, beaten 2 cups breadcrumbs Ingredients for the Dijon Sauce: 3 tablespoons butter garlic powder 3 tablespoons flour 2 cups milk 1/4 cup dijon mustard 1 cup mozzarella cheese, shredded salt pepper Directions: Lay out three pieces of chicken breast on a cutting board. Sprinkle them with salt, pepper, garlic powder, and onion powder. Slice the chicken breast almost all the way