Air Fryer Bacon-Wrapped Chicken Skewers
This Bacon Wrapped Chicken Skewer recipe was super easy to make and really, really, really good. The bacon was crispy and the chicken was perfectly cooked. I will definitely be making these again. I don't use salt in recipes so I did eliminate salt. Recipe inspiration is found through Fork to Spoon . Ingredients: 1 pound chicken breast, boneless & skinless Pepper, to taste 6 slides of bacon Ingredients for BBQ sauce: 1 tsp Extra Virgin Olive Oil 1/2 cup BBQ sauce 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp dried oregano 1 tsp dried thyme Directions: Wash and pat dry the chicken breast. Cut into cubes and season with pepper. Cut the skewers so they fit in the air fryer (we cut ours in half). Place the chicken cubes along the skewers (I was able to fit 4-5 on one skewer). With the bacon, you can cut it in pieces and add to skewers or you can do what I did and just used one piece of bacon and just thread it throughout. In a medium bowl, combine the o