Bacon and Baked Potato Soup
Did you know that my "food blogging" started because of a Potato Soup recipe back in 2018? My first food blog EVER was an easy potato soup recipe which now has 239,815 views: https://abbielynn02.blogspot.com/2018/10/easy-potato-soup-in-crockpot.html I have made some potato soup recipes since then, but I have to say, this one I made a few nights ago takes the cake. This is a recipe from NW Kidney so it's a healthier version - although it's a longer version. It was so good and it will definitely be in the monthly recipe lineup. Ingredients: 5 medium sized potatoes 1/3 cup flour 4 cups milk 1/2 tsp pepper 4oz reduced fat monterey jack cheese or parmesan 5 bacon strips, cooked and crumbled (not part of the original recipe) Directions: Poke holes in the bake potatoes with a fork. Place them on a pan and bake in the oven at 400 degrees for one hour. Let cool for 30-60 minutes. Cut lengthwise and scoop out pulp. In a separate large sauce pan, turn the stove to low and a