Healthy Deviled Eggs
I love, love, love deviled eggs and I was a little adamant to try this Super Creamy Deviled Eggs recipe from Noom because it used white kidney beans and shredded carrots. I was surprised that I absolutely loved them! These are a great healthier alternative to your regular deviled eggs. I did not add celery or scallions to these deviled eggs like the original recipe. These eggs are perfect for Father's Day, Easter, Mother's Day, the 4th of July, and any other special holiday - or you can eat them year-round if you prefer :) We served ours with honey-baked ham, rolls, and cornbread. Ingredients: 6 eggs 1/3 cup white kidney beans (rinsed and drained) 1.5 tbsp light mayonnaise 1/2 tsp mustard powder 1/4 cup shredded carrots 1/4 tsp pepper Directions: Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce the heat to low and simmer slowly for 12 minutes. Cool under cold running water. Shell by tapping the eggs against the side of the pan and