Savvy with Abbie

What a weekend! Not only am I recovering from a 2.5 month infection (cough and congestion - although the past few days I've been slowly feeling better), Jace came home from school early on Friday due to a headache - that turned into a cough and congestion so I was really hoping he wasn't getting what I have. We were going to go to the skatepark Saturday and decided to reschedule to next week so he could get some sleep and he is feeling better today. My doctor suggested that I still go on a walk (and I have been going on a walk the past four days outside!) and so I've been trying to stay active around the house - especially since I'm unemployed. I have been cooking more which I absolutely love (and my Mom noticed too!) and been reselling some items on Poshmark as well as blogging more and moving. I hit my steps the last 2/3 days and was only less than 100 steps short of hitting my steps yesterday! Oh, and of course watching the Utes and Broncos football! The Broncos are

The other night my goal was to make Chicken Fried Chicken and I went to the store and got everything I needed.....except the oil. Oh my word. So we decided to combine two different recipes. The coating is from a Chicken Fried Steak recipe that was from the Food Network  HERE . We ended up air frying it since we didn't have oil. The full Air Fryer Fried Chicken recipe is below.  Ingredients: 1 1/2 cups milk 2 eggs 2 cups flour 2 tsp seasoned salt pepper and salt, to taste 3/4 tsp paprika 1/4 tsp cayenne pepper 2 large boneless skinless chicken breasts, cut in half and then sliced thin One packet of mashed potatoes, made by following packet One packet of gravy, made by following packet Directions:  Mix the milk and eggs in one bowl. In another bowl, mix the flour, season salt, pepper, paprika, and cayenne.  Sprinkle chicken lightly with salt and place in the flour mixture. Place into the milk/egg mixture and then back in the flour mixture. Place the chicken in a 390 degree, preheated