Savvy with Abbie

Well it's been awhile since I've blogged. These past 2-3 weeks have taken so much out of me. We went down to Camarillo to visit Kevin's brother, sister-in-law and their 3-month old who is so dang cute. And my sisters have been in town this week so it's been family time lately.  A few weeks ago I made this Air Fryer Chicken Parmesan which was so good! I'm actually using Noom now for recipes so my recipes will be changing a bit. This one was good though and on the healthier side with an Air Fryer. The original recipe can be found HERE . We eliminated salt (everything we buy is low sodium if possible) and used mozzarella cheese instead of parmesan cheese. Ingredients: 2 large boneless skinless chicken breasts, cut in half  lengthwise 1/2 cup flour 1 tsp garlic powder 1 tsp black pepper 2 eggs, beaten 1 1/2 cups shredded mozzarella cheese  1 1/2 cups panko breadcrumbs Lower Sodium spaghetti sauce 8oz Fettuccine noodles Directions: Preheat your air fryer to 400 degrees.

I can't say it enough about an Air Fryer - literally the best! I use it probably twice a week. Initially I wasn't going to write a blog post about our delicious Parmesan Chicken dinner last night, but after eating it and seeing it and smelling it, I decided to last second :) We had ours with French Style Green Beans and rice. The original recipe was from Skinny Taste (I can't link the recipe because the website isn't working correctly). Ingredients: 6 tablespoons breadcrumbs 2 tablespoons mozzarella cheese, shredded 1/2 cup marinara sauce 2 tablespoons shredded parmesan cheese 2 chicken breasts, cut in half Directions: Preheat Air Fryer to 400 degrees (I use the Emeril Air Fryer) and let it run for about 10 minutes. While its preheating, slice a chicken breast in half. Combine mozzarella cheese and breadcrumbs together in a small bowl. Melt butter in a bowl for 30 seconds. Dip one piece of chicken in butter and breadcrumb mixture. Place in a bowl in the Air Fr