Savvy with Abbie

I can't say it enough about an Air Fryer - literally the best! I use it probably twice a week. Initially I wasn't going to write a blog post about our delicious Parmesan Chicken dinner last night, but after eating it and seeing it and smelling it, I decided to last second :) We had ours with French Style Green Beans and rice. The original recipe was from Skinny Taste (I can't link the recipe because the website isn't working correctly). Ingredients: 6 tablespoons breadcrumbs 2 tablespoons mozzarella cheese, shredded 1/2 cup marinara sauce 2 tablespoons shredded parmesan cheese 2 chicken breasts, cut in half Directions: Preheat Air Fryer to 400 degrees (I use the Emeril Air Fryer) and let it run for about 10 minutes. While its preheating, slice a chicken breast in half. Combine mozzarella cheese and breadcrumbs together in a small bowl. Melt butter in a bowl for 30 seconds. Dip one piece of chicken in butter and breadcrumb mixture. Place in a bowl in the Air Fr

Guyssss! Tonight I made this Air Fryer Chicken Breast - it had a little bit of spice and the PERFECT flavor! (Thanks babe for finding this recipe!)! The original recipe can be found HERE . It was easy but there was quite the adjustment of finding the right time in the Air Fryer to make it perfect. Below is our version! Just for reference, I use the Emeril Air Fryer (Thanks Nana!) Ingredients: 1 lb boneless, skinless chicken breast 1 tablespoon olive oil 1/2 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper Directions: Slice chicken breasts in half, horizontally. Brush each side with olive oil. Stir together the breading ingredients. Dip the chicken breasts in the breading mixture until they are fully coated. Shake off excess breading and place in air fryer basket, 2 chicken breast halves at a time. We cooked ours 4 minutes on one side, flipped, four more minutes