Savvy with Abbie

Wow, I am very far behind on blogs. I had COVID for almost two weeks and I'm still a little bit sick. I didn't start cooking until this past week really but now I have 4-5 blogs to catch up on stay tuned.   Last week we made this Creamy Tuscan Garlic Chicken recipe from All Recipes and it was really good! The original recipe can be found HERE . For this recipe, I used Rotini pasta instead of Penne and I did not add spinach or sun dried tomatoes. We also added a touch of paprika :) Ingredients: 12oz rotini pasta 1lb chicken breast 3 tsp garlic powder 3 tsp Italian seasoning 3 tbsp olive oil 2 cups heavy cream 1 cup organic chicken broth 1 cup parmesan cheese 1/4 tsp paprika Directions: Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, about 12 minutes. Drain. Season chicken breasts with 1 1/2 tsp garlic powder and 1/2 tsp Italian seasoning. Heat oil in a large skillet over medium heat. Cut chicken into strips or chunks and add chicken to the skille